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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Vegetable 6 Servings

INGREDIENTS

4 Strips bacon
1/2 Stick butter or margarine
2 T heaping flour
1 c Milk
1 no. 2 green beans reserve
liquid
1 no. 2 tomatoes reserve
liquid
2/3 c Chopped onion
1 t Sugar
Salt & pepper to taste
Buttered bread crumbs

INSTRUCTIONS

Fry bacon until crisp & remove from grease. Add butter & flour to
grease. Blend in milk & liquid from beans & tomatoes. Cook until
thick. Add beans, tomatoes, onion, sugar, salt, pepper & crumbled
bacon. Place in casserole & cover with buttered crumbs. Bake at 350
until bubbly & light brown.  MRS. JAMES BAKER  From <Simply Southern>,
the Desoto School Mothers' Assn, Helena-West  Helena, AR 72390.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 297
Calories From Fat: 151
Total Fat: 17g
Cholesterol: 17.3mg
Sodium: 238.5mg
Potassium: 355mg
Carbohydrates: 34.2g
Fiber: 1.8g
Sugar: 30.8g
Protein: 4.6g


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