CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Dairy, Grains | Vegetable | 6 | Servings |
INGREDIENTS
4 | Strips bacon | |
1/2 | Stick butter or margarine | |
2 | T | heaping flour |
1 | c | Milk |
1 | no. 2 green beans reserve | |
liquid | ||
1 | no. 2 tomatoes reserve | |
liquid | ||
2/3 | c | Chopped onion |
1 | t | Sugar |
Salt & pepper to taste | ||
Buttered bread crumbs |
INSTRUCTIONS
Fry bacon until crisp & remove from grease. Add butter & flour to grease. Blend in milk & liquid from beans & tomatoes. Cook until thick. Add beans, tomatoes, onion, sugar, salt, pepper & crumbled bacon. Place in casserole & cover with buttered crumbs. Bake at 350 until bubbly & light brown. MRS. JAMES BAKER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 297
Calories From Fat: 151
Total Fat: 17g
Cholesterol: 17.3mg
Sodium: 238.5mg
Potassium: 355mg
Carbohydrates: 34.2g
Fiber: 1.8g
Sugar: 30.8g
Protein: 4.6g