| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Packed brown sugar |
| 1 | cn | Pineapple chunks; juice of |
| 3 | tb | Packed cornstarch |
| 1/2 | ts | Salt |
| 1 | tb | Soy sauce |
| 1 1/2 | lb | Hamburger |
| 1/2 | c | Minced onion |
| 1/2 | c | Sliced green bell pepper |
| 1 | cn | Pineapple chunks (from above) |
INSTRUCTIONS
SAUCE OTHER INGREDIENTS Fry hamburger patties smaller & thicker than for buns; brown well. Combine sauce ingredients & cook until clear & slightly thickened, stirring often. Add meat & simmer over low heat for 30 minutes or until tender. Add remaining ingredients & cook for 2 minutes. Serve over hot rice. MRS M.F. (MARY) LIGHTFOOT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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