| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Hamburger, Beef | 6 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | md | Green pepper, cut into |
| Squares | ||
| 3/4 | c | A-1 Steak Sauce |
| 1/2 | c | Plain bread crumbs |
| 1 | Egg, beaten | |
| 6 | Cherry tomatoes, halved | |
| 6 | Fresh mushrooms, halved | |
| 1 | cn | (8 oz) pineapple chunks, in |
| Its own juice, undrained | ||
| Hot cooked rice |
INSTRUCTIONS
Mix ground beef,1/4 cup Steak Sauce,bread crumbs and egg;shape into 24 meatballs.Drain pineapple chunks,reserving juice.Mix remaining Steak Sauce with reserved juice.Set aside. Thread meatballs,pineapple,green pepper,cherry tomatoes and mushrooms on 6 metal skewers.Grill or broil kabobs,4 to 6" from heat source,for 10 to 15 minutes or until done,turning and brushing with Steak Sauce Mixture,frequently.Serve with rice bedding.Makes 6 servings.
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