Name: Sweet and Sour Lentils with Brown Rice
Ingredients: 1/2 c Dry lentils; 3 c Water; 2 tb Vinegar; 2 tb Honey; 1 tb Tamari; 1/2 ts Grated ginger; 1/2 c Water; 1 ts Cornstarch; 1 sm Onion, sliced; 2 tb Oil; 4 Celery sliced diagonally

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Rice	4	Servings

INGREDIENTS

1/2	c	Dry lentils
3	c	Water
2	tb	Vinegar
2	tb	Honey
1	tb	Tamari
1/2	ts	Grated ginger
1/2	c	Water
1	ts	Cornstarch
1	sm	Onion, sliced
2	tb	Oil
4		Celery sliced diagonally

INSTRUCTIONS

Bring water to a boil & cook lentils for 25 minutes. Drain & set aside.
combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix
cornstarch with a little water & add to sauce. Saute onion in oil till
soft.  Add pieces of celery & cook for 5 minutes over medium heat. Add
lentils, mix well.  Add sauce, simmer 5 minutes. Serve over rice.
"Vegetarian Times Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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