| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1/4 | c | Water |
| 1/4 | c | Breadcrumbs |
| 1 | Egg | |
| 1 | sm | Onion; grated |
| 1 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 1 | c | Canned chili without beans |
| 1/2 | c | Grape jelly |
| Juice of 1 lemon |
INSTRUCTIONS
Combine first 7 ingredients and blend well. Shape into 1-inch meatballs. Combine remaining ingredients in medium saucepan and mix well. Add meatballs, stirring lightly to coat with sauce. Simmer about 1 hour, stirring occasionally. Recipe by: Cooking with Bon Appetit (Appetizers) Posted to MC-Recipe Digest V1 #1069 by Carriej999@aol.com on Feb 1, 1998
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