| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1/4 | c | Water |
| 1/4 | c | Breadcrumbs |
| 1 | Egg | |
| 1 | Onion, grated | |
| 1 | t | Salt |
| 1/8 | t | Freshly ground pepper |
| 1 | c | Canned chili without beans |
| 1/2 | c | Grape jelly |
| Juice of 1 lemon |
INSTRUCTIONS
1998 Combine first 7 ingredients and blend well. Shape into 1-inch meatballs. Combine remaining ingredients in medium saucepan and mix well. Add meatballs, stirring lightly to coat with sauce. Simmer about 1 hour, stirring occasionally. Recipe by: Cooking with Bon Appetit (Appetizers) Posted to MC-Recipe Digest V1 #1069 by Carriej999@aol.com on Feb 1,
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Nutrition (calculated from recipe ingredients)
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Calories: 1840
Calories From Fat: 1148
Total Fat: 124.9g
Cholesterol: 581.9mg
Sodium: 4397.4mg
Potassium: 2121.2mg
Carbohydrates: 63.4g
Fiber: 6.9g
Sugar: 6.5g
Protein: 108g