Name: Sweet and Sour Meatballs #1
Ingredients: 1 lb Ground lean pork; 1 1/2 lb Ground round; 1 c Bread crumbs; 1/2 c Almonds; ground fine; 2 Eggs; 3 tb Soy sauce; 2 Cloves garlic; minced fine; 2 ts Salt; Nutmeg to taste; Ginger to taste; Cornstarch; 3 c Sugar; 3 c Pineapple juice; 3/4 c Soy sauce; 6 tb White wine; 1 c Vinegar; 1/3 c Catsup; 3 c Water; 3/4 c Cornstarch

Although physical murder is obviously extreme, let’s not forget the words of our Savior when He said anger in our hearts toward another is murder in His eyes (Mt. 5:21-22). Think about this. If we have the attitude that we want someone out of our family or out of our church because of our own interpersonal conflict, are we not participating in the spirit of murder? Oh we may never pull the trigger, but are we seeking to eliminate people through more civilized means.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Appetizer	12	Servings

INGREDIENTS

1	lb	Ground lean pork
1 1/2	lb	Ground round
1	c	Bread crumbs
1/2	c	Almonds; ground fine
2		Eggs
3	tb	Soy sauce
2		Cloves garlic; minced fine
2	ts	Salt
		Nutmeg to taste
		Ginger to taste
		Cornstarch
3	c	Sugar
3	c	Pineapple juice
3/4	c	Soy sauce
6	tb	White wine
1	c	Vinegar
1/3	c	Catsup
3	c	Water
3/4	c	Cornstarch

INSTRUCTIONS

MEATBALLS
SWEET AND SOUR SAUCE
Mix all meatball ingredients well; make into meatballs & roll in
cornstarch. Fry for 10 minutes. Add balls to sweet & sour sauce & simmer.
Sweet & Sour Sauce:  Combine sugar, juice, soy sauce, wine, vinegar &
catsup & bring to a boil. Mix cornstarch & water. Add to boiling
ingredients & stir until thick.
MRS TERENCE (TIMMY) CAMP
PART 1 OF 2
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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