Name: Sweet and Sour Mustard Sauce #1
Ingredients: 1/2 c Sugar; 1 tb Flour; 4 ts Dry Mustard; 2 c Cream; 2 Egg Yolks; 1/2 c Vinegar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Sauce	16	Servings

INGREDIENTS

1/2	c	Sugar
1	tb	Flour
4	ts	Dry Mustard
2	c	Cream
2		Egg Yolks
1/2	c	Vinegar

INSTRUCTIONS

Combine the sugar, flour and dry mustard in the top of a double boiler over
~NOT IN- boiling water. Mix the cream and the egg yolks. Gradually add to
the mustard mixture. Cook until thickened. Gradually stir in the vinegar.
Date: Sun, 23 Jun 1996 13:01:02 -0400
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com>
MM-Recipes Digest V3 #174
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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