Name: Sweet and Sour Okra
Ingredients: 14 oz Young okra, trimmed & cut into 2" lengths; 7 Garlic cloves; 1 Dried red chili; 7 tb Water; 2 ts Cumin; 1 ts Coriander; 1/2 ts Turmeric; 4 tb Vegetable oil; 1 ts Cumin seeds; 1 ts Salt; 1 ts Sugar; 4 ts Lemon juice

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Side dish, Indian, Vegetables	4	Servings

INGREDIENTS

14	oz	Young okra, trimmed & cut into 2" lengths
7		Garlic cloves
1		Dried red chili
7	tb	Water
2	ts	Cumin
1	ts	Coriander
1/2	ts	Turmeric
4	tb	Vegetable oil
1	ts	Cumin seeds
1	ts	Salt
1	ts	Sugar
4	ts	Lemon juice

INSTRUCTIONS

Blend the garlic, chili & 3 tb water into a paste & empty into a bowl. Stir
in the ground cumin, coriander & turmeric. Mix. Heat oil in a large skillet
over medium heat until hot. Add the cumin seeds & let them sizzle for a few
seconds.  Slightly reduce the heat & pour in the spice paste. Stir-fry for
1 minute. Add the okra, salt, sugar & lemon juice along with remaining
water.  Bring to a gentle simmer. Cover tightly & cook over a low heat for
10    minutes.

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