| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Diabetic, Side dishes, Casseroles, Vegetables | 4 | – 6 folks | |
INGREDIENTS
| 4 | lg | Onion; sliced |
| 1/4 | c | Cider vinegar; |
| 1/4 | c | Butter; melted =OR=- |
| 1/4 | c | Margarine; melted |
| 1/4 | c | Boiling water; |
| 1/4 | c | Sugar; |
| (Would use sugar substitute) | ||
| 1 | hour. Yield: 4 – 6 servings |
INSTRUCTIONS
Slice the onions and arrange in a 1 quart baking dish. Mix the rest of the ingredients and pour over the onions. Bake at 300 degrees for Food Exchange per serving: 1 VEGETABLES EXCHANGES + 1 FAT EXCHANGE (I would cut down the margarine to make it, if even that, lower then the 1 fat exchange to 1/2 fat. I WILL use SUGAR substitute, yes I would.) Source: Southern Living, Our Best Recipes by Lena Sturges Brought to you and yours via Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”