| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dressing | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | t | Dry mustard |
| 1 | t | Salt |
| 1/3 | c | Vinegar |
| 1 1/2 | T | Onion juice |
| 1 | c | Oil |
| 1 1/2 | T | Poppy seeds |
INSTRUCTIONS
Mix sugar, dry mustard, salt and vinegar together. Add onion juice and mix well. Gradually add oil, beating constantly. Add poppy seeds last; mix. Mix well before serving. Take from refrigerator about 1/2 hour before serving. Goes well on fruit or greens. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 300
Calories From Fat: 247
Total Fat: 28g
Cholesterol: 0mg
Sodium: 299.9mg
Potassium: 16.9mg
Carbohydrates: 13g
Fiber: <1g
Sugar: 12.5g
Protein: <1g