Name: Sweet and Sour Pork with Tomatoes
Ingredients: 1/3 c Flour; 1 ts Salt; 1/2 ts Baking powder; 1/3 c Cold water; 1 lb Boneless pork, cut into 3/4-inch cubes; 1 cn (20 oz) pineapple chunks in pineapple juice; 1/3 c White vinegar; 1/3 c Firmly packed light brown sugar; 1 tb Cornstarch; 1 ts Soy sauce; Vegetable oil for frying; 1 Medium-size green pepper, halved, seeded and cut into 1-inch pieces; 2 Medium-size tomatoes, cut into wedges

Sex may be enjoyed, but only according to the Biblical principle that “it is more blessed to give than to receive.” Indeed, the most enjoyable aspect of sexual intercourse is not the personal release experience in one’s own orgasm but rather in the pleasure of satisfying one’s marriage partner. Husbands and wives are required to satisfy their partners. He may not withhold his body in order to get even with his wife. She may not use sex as a bargaining factor. Sexual relations involve giving one’s self freely and fully in love to the other in order to fulfill the other’s need. Scripture is not prudish about sex, but some Christians have become prudish. As if they knew more than God!

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Dutch		6	Servings

INGREDIENTS

1/3	c	Flour
1	ts	Salt
1/2	ts	Baking powder
1/3	c	Cold water
1	lb	Boneless pork, cut into 3/4-inch cubes
1	cn	(20 oz) pineapple chunks in pineapple juice
1/3	c	White vinegar
1/3	c	Firmly packed light brown sugar
1	tb	Cornstarch
1	ts	Soy sauce
		Vegetable oil for frying
1		Medium-size green pepper, halved, seeded and cut into 1-inch pieces
2		Medium-size tomatoes, cut into wedges

INSTRUCTIONS

1. Combine flour, salt, and baking powder in a medium-size bowl; add water,
stirring until smooth. Add pork cubes; stir until coated.
2. Drain juice from pineapple into a 2-cup measure; stir in vinegar, brown
sugar, cornstarch and soy sauce.
3. Heat 1 inch of vegetable oil in a large skillet or Dutch oven to 375
degrees. Fry pork cubes until golden brown; remove pork with slotted spoon
to paper toweling to drain. Cut one cube to make sure pork is done.
4. Carefully pour off all oil from skillet, then return 1 tablespoon. Add
green pepper;saute 2 minutes; remove and reserve.
5. Restir pineapple juice mixture; pour into skillet; cook over medium heat
until slightly thickened and bubbly. Add pork, green pepper, pineapple
cubes and tomatoes to skillet; heat thoroughly. Serve with hot cooked rice,
if you wish. Posted to FOODWINE Digest 21 Mar 97 by "Elizabeth A. Post"
<millefiore@FUSE.NET> on Mar 22, 1997

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”