Name: Sweet and Sour Pot Roast (Tyshenoe My Sladkoe I Kucloe)
Ingredients: 2 1/2 lb Beef pot roast; 1/2 lb Beef brisket; Suet (for browing); 2 Onions, crushed; 1 Bay leaf; 2 tb Vinegar; 1 tb Brown sugar; 3 tb Catsup; 1 Garlic clove, sliced; 1/3 c Seedless raisins; Stock or bouillon

7 A’s of Confession: 1. Address everyone involved and only them. Talk to them about my faults. Do it right away and be persistent. Only talk to people who are part of the problem or part of the solution. 2. Avoid “if”, “but”, “maybe”. That’s just blaming the other party and finding fault with them for my own failure. “If I offended you”, “Maybe I was wrong”, “If you hadn’t said that”, “I’m sorry, but you..” 3. Admit specifically what you did, when possible. 4. Apologize - express your sorrow for your sin 5. Ask for forgiveness. Most people leave this out. The other party might be 99% wrong, but this isn’t about them right now. It’s about your own log. 6. Accept the consequences. Make restitution. It’s what you ought to do. Don’t demand that they pretend nothing happened. 7. Alter your behavior. You won’t be perfect, but you’ll get better. Repent before God (Robert Williams).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Russia	1	Servings

INGREDIENTS

2 1/2	lb	Beef pot roast
1/2	lb	Beef brisket
		Suet (for browing)
2		Onions, crushed
1		Bay leaf
2	tb	Vinegar
1	tb	Brown sugar
3	tb	Catsup
1		Garlic clove, sliced
1/3	c	Seedless raisins
		Stock or bouillon

INSTRUCTIONS

Brown meats in suet.Add onions and garlic. Add stock and bay leaf. Cover.
Simmer for 1 hour. Add vinegar and brown sugar. cover and simmer for 1 hour
longer. Add catsup and raisins. Cover. Simmer for 30 minutes longer. Serve
with noodles or Brown rice.
sugguested menu: Sweet and sour pot roast, noodles, peas, green salad,
custard, coffee or tea.
Posted to Recipe Archive - 22 Sep 96
submitted by: [email protected]
Date: Sun, 8 Sep 1996 20:58:37 -0400

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