Sweet And Sour Pot Roast (tyshenoe My Sladkoe I Kucloe)

The Bible clearly reminds us that left to ourselves, we would be lost forever. The only reason we can seek Christ in our sinfulness is because Christ has sought us as our Savior. The glory of the gospel is that the God of the universe reaches beyond the hardness of our hearts, overcoming our selfish resistance and sinful rebellion, and He saves us from ourselves. Such mercy magnifies God’s pursuit of us and crucifies our pride before Him.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Russia	1	Servings

INGREDIENTS

2 1/2	lb	Beef pot roast
1/2	lb	Beef brisket
		Suet, for browing
2		Onions, crushed
1		Bay leaf
2	T	Vinegar
1	T	Brown sugar
3	T	Catsup
1		Garlic clove, sliced
1/3	c	Seedless raisins
		Stock or bouillon

INSTRUCTIONS

Brown meats in suet.Add onions and garlic. Add stock and bay leaf.
Cover. Simmer for 1 hour. Add vinegar and brown sugar. cover and
simmer for 1 hour longer. Add catsup and raisins. Cover. Simmer for  30
minutes longer. Serve with noodles or Brown rice.  sugguested menu:
Sweet and sour pot roast, noodles, peas, green salad,  custard, coffee
or tea.  Posted to Recipe Archive - 22 Sep 96  submitted by:
LeiG@aol.com  Date: Sun, 8 Sep 1996 20:58:37 -0400

A Message from our Provider:

“Do you want to know the master planner? God!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4152 Calories From Fat: 2785 Total Fat: 308.4g Cholesterol: 916.3mg Sodium: 3930.4mg Potassium: 4934.3mg Carbohydrates: 92.7g Fiber: 6.4g Sugar: 66.5g Protein: 240g