Name: Sweet and Sour Prawns (Shrimp)
Ingredients: 1 lb Fresh peeled prawns; 2 tb Tomato ketchup; 1 tb Sambal oelek (meshed hot chilies); 1 pn Msg (monosodium glutamate); 1 tb Sugar; 1 1/2 tb Wine; 1 tb Cornstarch stirred in:; 2 tb Water; 1 Clove garlic; 1 1/2 tb Fresh ginger; 3 oz Scallions; 1 Egg white; 3 tb Cornstarch; 1/2 ts Salt; 3 tb Water; 5 tb Oil

Only a morbid fanatic can take pleasure in the sufferings he inflicts upon himself; only an insensitive fool can take pleasure in the sufferings that are the consequences of his folly; and only a convinced Christian can take pleasure in sufferings endured “for Christ's sake,” for he alone has been initiated into the divine secret, that it is only when he is “weak,” having thrown himself unreservedly in penitence and humility upon the never-failing mercies of God, that he is “strong,” with a strength not his own, but belonging to the Lord of all power and might.

R.V.G. Tasker

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Chinese	Seafood	4	Servings

INGREDIENTS

1	lb	Fresh peeled prawns
2	tb	Tomato ketchup
1	tb	Sambal oelek (meshed hot chilies)
1	pn	Msg (monosodium glutamate)
1	tb	Sugar
1 1/2	tb	Wine
1	tb	Cornstarch stirred in:
2	tb	Water
1		Clove garlic
1 1/2	tb	Fresh ginger
3	oz	Scallions
1		Egg white
3	tb	Cornstarch
1/2	ts	Salt
3	tb	Water
5	tb	Oil

INSTRUCTIONS

MARINADE
submitted by: suzanne@axess.com
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ITEMS: (Serves 4)
1. Raindrop Soup                         2. Sweet And Sour Prawns (Shrimp)
3. Chicken Dice With Fried Walnuts       4. Pork And Bamboo Shoots
5. Fried Lettuce                         6. Boiled Or Steamed Rice
7. Gingered Fruit
SWEET AND SOUR PRAWNS (SHRIMP): Marinate prawns for 20 minutes in egg
white, cornstarch, salt, water and oil.
Mix together the tomato ketchup, sambal oelek, MSG, sugar, rice wine and
cornstarch. Peel garlic and ingwer and chop finely. Also chop scallions
finely.
Heat 3/4 litres oil in a pan or wok and fry half of the prawns. Take them
out of the pan after 45 seconds and drain them. In another pan or wok put 5
tablespoons of oil and fry garly and ginger for 30 seconds.  Add prawns and
fry while stirring constantly.
Add prepared sauce and fry for 1 minute. Add chopped scallions and 2
tablespoons oil.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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