Name: Sweet And Sour Prawns with Tamarind
Ingredients: 1 lb Raw prawns in their shells; 1 oz Tamarind pulp; 5 Garlic cloves; pounded; 2 tb Oil; 2 tb Palm sugar; 1 ts Black pepper; 4 tb Ketjap manis; (thick sweet soy; ; sauce); 1/4 Cucumber; sliced, to garnish

[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food2	1	servings

INGREDIENTS

1	lb	Raw prawns in their shells
1	oz	Tamarind pulp
5		Garlic cloves; pounded
2	tb	Oil
2	tb	Palm sugar
1	ts	Black pepper
4	tb	Ketjap manis; (thick sweet soy
		; sauce)
1/4		Cucumber; sliced, to garnish

INSTRUCTIONS

Clean and devein the prawns. Soak the tamarind in 3tbsp of hot water and
squeeze to extract the juice. Discard the pulp.
In a hot non-stick wok or frying pan, heat the oil and fry the garlic. Then
add the prawns, palm sugar and black pepper. Continue to stir fry over a
high heat for 5 minutes.
Add the tamarind juice and ketjap manis and fry for another 2 minutes.
Transfer to a serving dish and garnish with the cucumber slices.
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