| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food networ, Food2 | 1 | servings | ||
INGREDIENTS
| 1 | lb | Raw prawns in their shells |
| 1 | oz | Tamarind pulp |
| 5 | Garlic cloves; pounded | |
| 2 | tb | Oil |
| 2 | tb | Palm sugar |
| 1 | ts | Black pepper |
| 4 | tb | Ketjap manis; (thick sweet soy |
| ; sauce) | ||
| 1/4 | Cucumber; sliced, to garnish |
INSTRUCTIONS
Clean and devein the prawns. Soak the tamarind in 3tbsp of hot water and squeeze to extract the juice. Discard the pulp. In a hot non-stick wok or frying pan, heat the oil and fry the garlic. Then add the prawns, palm sugar and black pepper. Continue to stir fry over a high heat for 5 minutes. Add the tamarind juice and ketjap manis and fry for another 2 minutes. Transfer to a serving dish and garnish with the cucumber slices. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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