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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 6 Servings

INGREDIENTS

1 md Sized red cabbage (2-3 lbs.)
1/2 c Red wine vinegar
2 tb Sugar
2 tb Salt
6 c Water
2 Whole cloves
1 Onion

INSTRUCTIONS

From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date:    Mon, 15 Jul 1996 15:51:57 -0500
Wash and trim cabbage.  Cut in 6 or 8 wedges, combine vinegar, sugar,salt
and water in stain- less steel or enameled kettle.  Bring to a boil. Insert
cloves in onion.  Add onion and cabbage wedges to pot.  cover.  Simmer
25-30 minutes or until cabbage is cooked to taste. Remove from liquid.
Discard onion. Drain cabbage well before serving. 6-8 servings.
priss@amaranth.com
EAT-L Digest 14 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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