Name: Sweet and Sour Red Cabbage And Fennel
Ingredients: 3 1/2 c Thinly sliced red cabbage; 1 ts Olive oil; 3/4 lb Fennel bulb, stalks trimmed flush; With bulb and bulb chopped fine; 1/2 c Water; 1/4 c Cider vinegar; 2 tb Dark brown sugar; firmly packed

Vision is our dominant sense. A report published by the Xerox Corporation years ago revealed that 83 percent of what we learn comes through our sight. Hearing provides for 11 percent of what we learn, compared with extremely small percentages from the other three senses: smell, 3.5 percent; touch, 1.5 percent; and taste, 1 percent. No wonder Jesus used visuals!…( Most importantly) Jesus very life was a visual, reinforcing what He taught.

Roy Zuck

CATEGORY	CUISINE	TAG	YIELD
		Salads, Cooking liv	4	Servings

INGREDIENTS

3 1/2	c	Thinly sliced red cabbage
1	ts	Olive oil
3/4	lb	Fennel bulb, stalks trimmed flush
		With bulb and bulb chopped fine
1/2	c	Water
1/4	c	Cider vinegar
2	tb	Dark brown sugar; firmly packed

INSTRUCTIONS

In a large heavy non-stick skillet cook cabbage in oil over moderate
heat,stirring, until wilted slightly, about 5 minutes. Add fennel and
cook, stirring until just tender, about 5 minutes. Stir in water, vinegar,
sugar, and salt and pepper to taste and cook, over moderately low heat,
covered, stirring occasionally, until vegetables
are tender and liquid is almost evaporated, 10 to 15 minutes. Serve cabbage
and fennel hot or at room temperature. Yield: 4 servings
Recipe By     : COOKING LIVE SHOW #CL8730
Posted to MC-Recipe Digest V1 #235
Date: Sat, 5 Oct 1996 15:58:31 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>

A Message from our Provider:

“As a former fetus, I oppose abortion…”