| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, To post | 8 | Servings | ||
INGREDIENTS
| 1 | c | Cold Water, divided |
| 2 | T | Gelatin |
| 1 | c | Hot Water |
| 2 | c | Sugar |
| 1/2 | c | Cider Vinegar |
| 1/2 | t | Salt |
| Green Food Coloring | ||
| 1 | c | Slivered Almonds |
| 1 | c | Sweet Pickles, sliced |
| 1 | c | Crushed Pineapple, drained |
| 1 | c | Stuffed Green Olives, sliced |
INSTRUCTIONS
Soften gelatin in 1/2 cup of cold water. Dissolve in hot water and add rest of the cold water. Add sugar, vinegar, and salt and mix well. Add green food coloring, one drop at a time, until desired color. Let cool and refrigerate. When mixture begins to thicken, add remaining ingredients and stir to blend. Turn into wet ring mold or 9" square pan and chill until set. Serve plain or with mayonnaise. Serves: 8 Source: "Mountain Measures" of the Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Edward W. Rugeley, Jr. Posted to MC-Recipe Digest V1 #645 by Bill Spalding <[email protected]> on Jun 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 353
Calories From Fat: 78
Total Fat: 9.3g
Cholesterol: 0mg
Sodium: 309.7mg
Potassium: 229.4mg
Carbohydrates: 66.2g
Fiber: 2.6g
Sugar: 62.1g
Protein: 4.2g