| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | lb | Ribs; cut into individual pieces. Marinate for 2 hours in a, up to 3 |
| 1/4 | c | Soy sauce |
| 1/4 | c | Dry sherry |
| 1/4 | ts | Pepper |
| 1/2 | ts | Garlic power |
| 1/2 | c | Vinegar |
| 3/4 | c | Sugar |
| 1/3 | Ketchup | |
| 3 | tb | Cornstarch |
| 1 1/2 | c | Water |
INSTRUCTIONS
MIXTURE OF SWEET AND SOUR SAUCE From: becktech@txdirect.net Bake covered at 325 F until tender, about 1 1/2 hours. Pour off liquid. Bake for an additional 1/2 hour with sweet and sour sauce. Sweet and Sour Sauce: Combine above ingredients in saucepan. Cook over medium heat until thickened. Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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