| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | lb | Ribs, cut into individual |
| pieces. Marinate for 2 | ||
| hours in a up to 3 | ||
| 1/4 | c | Soy sauce |
| 1/4 | c | Dry sherry |
| 1/4 | t | Pepper |
| 1/2 | t | Garlic power |
| 1/2 | c | Vinegar |
| 3/4 | c | Sugar |
| 1/3 | Ketchup | |
| 3 | T | Cornstarch |
| 1 1/2 | c | Water |
INSTRUCTIONS
From: becktech@txdirect.net Bake covered at 325 F until tender, about 1 1/2 hours. Pour off liquid. Bake for an additional 1/2 hour with sweet and sour sauce. Sweet and Sour Sauce: Combine above ingredients in saucepan. Cook over medium heat until thickened. Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 830
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2352.8mg
Potassium: 296.9mg
Carbohydrates: 187.2g
Fiber: <1g
Sugar: 154.9g
Protein: 3.9g