CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Jewish | 1 | Servings |
INGREDIENTS
2 | Onions sliced | |
1 | Clove garlic; minced | |
3/4 | c | Brown sugar |
1/2 | c | Vinegar |
1 | c | Ketchup |
1 | c | Water |
1 | tb | Salt |
INSTRUCTIONS
Brown the meat in a heavy pot. Add rest of ingredients. Simmer on top of stove until tender. (depending on size of roast- usually 1 1/2 hours) Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <[email protected]> on Apr 01, 1998
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