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CATEGORY CUISINE TAG YIELD
Dressing 1 Servings

INGREDIENTS

5 sl Bacon
1/3 ts Salt
1/2 ts Paprika
1/4 ts Pepper
1/4 ts Dry mustard
3 tb Cider vinegar
1/3 c Water
1 ts Sugar

INSTRUCTIONS

Chop bacon & fry until brown. Stir in salt, paprika, pepper & mustard. Mix
vinegar with water, sugar & bacon. Cook over low heat stirring frequently
for about 5 minutes. Cool before tossing with salad greens. Makes about 1
cup.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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