| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressing | 1 | Servings | ||
INGREDIENTS
| 5 | Bacon | |
| 1/3 | t | Salt |
| 1/2 | t | Paprika |
| 1/4 | t | Pepper |
| 1/4 | t | Dry mustard |
| 3 | T | Cider vinegar |
| 1/3 | c | Water |
| 1 | t | Sugar |
INSTRUCTIONS
Chop bacon & fry until brown. Stir in salt, paprika, pepper & mustard. Mix vinegar with water, sugar & bacon. Cook over low heat stirring frequently for about 5 minutes. Cool before tossing with salad greens. Makes about 1 cup. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 31
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 796.3mg
Potassium: 68.5mg
Carbohydrates: 5.7g
Fiber: <1g
Sugar: 4.5g
Protein: <1g