| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauces, Oriental | 1 | Servings | |
INGREDIENTS
| 2 | tb | Ginger marmalade |
| 2 | tb | Orange marmalade |
| 1/4 | ts | Salt |
| 1 | tb | Chinese white rice vinegar =OR=- Cider vinegar |
| 1 | tb | Hot water |
| 1 | tb | Fresh ginger, shredded |
INSTRUCTIONS
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them thoroughly. Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed. This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton. It keeps well in a tightly sealed jar in the refrigerator. Makes 1/2 Cup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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