| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Ready, Steady, Cook | 1 | servings | |
INGREDIENTS
| 125 | ml | White wine |
| Splash balsamic vinegar | ||
| Splash red wine vinegar | ||
| 25 | g | Sugar |
| 5 | ml | Tomato ketchup |
| 15 | ml | Chinese cooking wine |
| 15 | ml | Chives; chopped |
| 1/2 | Lemon grass stalk; Chopped | |
| 30 | ml | Cornflour mixed with 15ml/ |
| 1 | tb | Water |
INSTRUCTIONS
1 Pour the white wine and vinegars into a small pan and reduce down over a high heat. Stir in the sugar, tomato sauce, Chinese cooking wine, chives, lemon grass and cook for a further minute. Add the cornflour mixture, boil until thickened and serve. Converted by MC_Buster. Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.
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