| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce12 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Red wine vinegar |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Tomato sauce |
| 2 |
tb |
Pineapple juice |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
In a saucepan combine vinegar, sugar, tomato sauce, pineapple juice and
salt. Bring to a boil, stirring. Whisk cornstarch with 2 tablespoons of
water to a slurry and drizzle into sauce, whisking, until it thickens. Pour
into a pretty bowl for serving.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2152 broadcast 08-23-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-04-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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