Sweet And Sour Sauce, Supposedly Pekingese Style, But I D

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CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese, Loo, Sauces	1	Batch

INGREDIENTS

1	T	Cornstarch
1/3	c	Water
6	T	Brown sugar
1/4	c	Rice vinegar, or white
		Vinegar, use 2 T less
1/4	c	Orange juice, or 1 T
		OJ concentrate), OJ concentrate
3	T	Ketchup or tomato puree
3	T	Lemon juice, or vinegar
2	t	Regular soy sauce
1/2	t	Ginger root, minced
1/4	t	Hot chili oil, optional
1/4	t	Hot sauce, optional
1	T	Pickled ginger
		Shredded, optional

INSTRUCTIONS

Mix cornstarch and water. Add rest of ingredients. Bring to a boil.
Cook over medium heat until glossy and thickened.  Recipes posted to
FIDO COOKING echo by Mike Loo, an excellent cook,  between Dec 1, 1944
and Jul 31, 1995. Many are authentic Chinese  recipes.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 379 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 424.4mg Potassium: 260.4mg Carbohydrates: 95.9g Fiber: <1g Sugar: 85.5g Protein: 1.2g