| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 16 | Servings | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | t | Cornstarch |
| 1 | c | Water |
| 1 | T | Ketchup |
| 1 | T | Soy sauce |
| 1 | t | Salt, optional |
| 2 | T | Vinegar |
INSTRUCTIONS
Put sugar, cornstarch, water, ketchup, soy sauce, salt and vinegar in small saucepan; cook until thick and clear. Sent by Pat Hanneman; Recipe provided by Liz Caesar <www.press-enterprise.com/news/895009015.html> on 05/13/1998(Wed) and converted by MC_Buster. Recipe by: Cook and Tell: Mary Velasco of Corona Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 13, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 189.8mg
Potassium: 6.4mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 6.5g
Protein: <1g