| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Firmly packed brown sugar |
| 1 | tb | Cornstarch |
| 2/3 | c | Apple juice |
| 1/4 | c | Cider vinegar |
| 1 | ts | Grated orange peel |
| 1 | lb | Polska kielbasa — in 20 |
| Pieces | ||
| 2 | md | Red cooking apples — in 20 |
| Wedges | ||
| 1 | lg | Bell pepper — in 10 chunks |
INSTRUCTIONS
Heat grill. In small pan, combine all glaze ing, blending well. Cook over medium heat until mixture boils and thickens, stirring constantly. alternately thread sausage, apples, and peppers on 5 12" skewers Grill over med hi gas heat or 4-6 inches from coals. Cook 4 mins. Brush with glaze, turn, brush again. Cook 4 mins more. Serve with remaining glaze. Recipe By : CUPONQUEN From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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