| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats, Main dish, Microwave, Kooknet | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Light Brown Sugar; packed |
| 3 | tb | Flour |
| 6 | Pork Chops; about 1/2" thick | |
| 1/2 | c | Water |
| 1/3 | c | Vinegar |
| 1/4 | c | Soy Sauce |
| 2 | tb | Honey |
| 1/2 | ts | Sesame Oil |
| 1 | md | Onion; chopped |
| 1 | sm | Green Pepper; chopped |
| 2 | ts | Toasted Sesame Seeds |
INSTRUCTIONS
Combine brown sugar and flour; dredge pork chops in mixture. Arrange chops in a 12 x 8" microwave-safe baking dish. Sprinkle with remaining flour mixture. In a small mixing bowl combine water, vinegar, soy sauce, honey and sesame oil. Beat with wire whisk; pour over pork chops. Add onion and green pepper. Cover dish with wax paper and microwave 40-50 minutes, or until pork chops are tender, turning and rearranging chops after 20 minutes. Let stand, covered, 5 minutes before serving. Sprinkle with toasted sesame seeds. Source: Medford Mail Tribune, 20 September 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”