| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | servings | |
INGREDIENTS
| 2 | tb | Rice Vinegar |
| 2 | tb | Low-Sodium Soy Sauce |
| 1 | tb | Brown Sugar |
| 1 1/2 | ts | Dark Sesame Oil |
| 1/2 | ts | Ground Ginger |
| 1/8 | ts | Ground Red Pepper |
| Vegetable Cooking Spray | ||
| 2 | c | Shitake Mushrooms; Sliced |
| 4 | md | Green Tomatoes; Peeled And Wedged |
| 1 | md | Red Onions; Cut Into 8 Wedges |
INSTRUCTIONS
Combine first 6 ingredients; stir well. Place a wok or large nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms; stir fry 2 minutes. Remove from pan; set aside. Recoat skillet with cooking spray. Add tomatoes; stir fry 3 minutes. Remove from pan; set aside. Recoat skillet with cooking spray. Add onions; stir-fry 2 minutes. Return mushrooms and tomatoes to pan. Add vinegar mixture. Bring to a boil, and cook 30 seconds, stirring constantly. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 05, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus holds the secret of answered prayer”