Sweet And Sour Shitakes With Green Tomatoes

The wisdom of this world deceptively teaches that believing in the inherent goodness of one’s “self” is foundational to a fulfilled life. However, this erroneous viewpoint overlooks the devastating results of Adam and Eve’s failure to obey God. Scripture teaches that a fulfilled life is not dependent of having a “good self-image” or a “higher self-esteem.” Instead, fulfillment in living depends on your relationship to God and a biblical response to the problem of “self.”

John Broger

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

2	T	Rice Vinegar
2	T	Low-Sodium Soy Sauce
1	T	Brown Sugar
1 1/2	t	Dark Sesame Oil
1/2	t	Ground Ginger
1/8	t	Ground Red Pepper
		Vegetable Cooking Spray
2	c	Shitake Mushrooms, Sliced
4		Green Tomatoes, Peeled And
		Wedged
1		Red Onions, Cut Into 8
		Wedges

INSTRUCTIONS

Combine first 6 ingredients; stir well. Place a wok or large nonstick
skillet coated with cooking spray over medium-high heat until hot. Add
mushrooms; stir fry 2 minutes. Remove from pan; set aside. Recoat
skillet with cooking spray. Add tomatoes; stir fry 3 minutes. Remove
from pan; set aside. Recoat skillet with cooking spray. Add onions;
stir-fry 2 minutes. Return mushrooms and tomatoes to pan. Add vinegar
mixture. Bring to a boil, and cook 30 seconds, stirring constantly.
Recipe by: Cooking Light  Posted to EAT-LF Digest by Sherilyn
<sherilyn70@columbus.rr.com> on  Jun 05, 1999, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 35 Calories From Fat: 12 Total Fat: 1.9g Cholesterol: 0mg Sodium: 268.2mg Potassium: 73.8mg Carbohydrates: 7.3g Fiber: <1g Sugar: 3.5g Protein: <1g