Name: Sweet and Sour Slaw
Ingredients: 1 Red cabbage head, shredded; 1 White cabbage head, shredded; 3 c Red onion slices (in rings); 3 c Green bell peppers, sliced; 14 oz Golden raisins (1 box); 1/2 c Sugar up to 2 cups, as desired; Dressing (see below); 2 tb Sugar; 2 ts Dry mustard; 2 ts Celery seed; 1 ts Mustard seed; 2 tb Salt; 2 c Red wine vinegar; 1 1/2 c Olive oil

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, Vegetables	18	Servings

INGREDIENTS

1		Red cabbage head, shredded
1		White cabbage head, shredded
3	c	Red onion slices (in rings)
3	c	Green bell peppers, sliced
14	oz	Golden raisins (1 box)
1/2	c	Sugar up to 2 cups, as desired
		Dressing (see below)
2	tb	Sugar
2	ts	Dry mustard
2	ts	Celery seed
1	ts	Mustard seed
2	tb	Salt
2	c	Red wine vinegar
1 1/2	c	Olive oil

INSTRUCTIONS

SLAW
DRESSING
SLAW: Shred cabbage.  Layer cabbage with onion slices, green pepper slices
and raisins.  Sprinkle sugar over all; set aside. DRESSING: In a saucepan,
combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive
oil; bring to boil.  Cool.  Pour dressing over cabbage mixture and toss
lightly.  Cover and refrigerate overnight. Stir and serve. Makes 16 to 20
servings. Preparation time: 20 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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