Name: Sweet and Sour Slaw
Ingredients: 1 Red cabbage head, shredded; 1 White cabbage head, shredded; 3 c Red onion slices (in rings); 3 c Green bell peppers, sliced; 14 oz Golden raisins (1 box); 1/2 c Sugar up to 2 cups, as desired; Dressing (see below); 2 tb Sugar; 2 ts Dry mustard; 2 ts Celery seed; 1 ts Mustard seed; 2 tb Salt; 2 c Red wine vinegar; 1 1/2 c Olive oil

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, Vegetables	18	Servings

INGREDIENTS

1		Red cabbage head, shredded
1		White cabbage head, shredded
3	c	Red onion slices (in rings)
3	c	Green bell peppers, sliced
14	oz	Golden raisins (1 box)
1/2	c	Sugar up to 2 cups, as desired
		Dressing (see below)
2	tb	Sugar
2	ts	Dry mustard
2	ts	Celery seed
1	ts	Mustard seed
2	tb	Salt
2	c	Red wine vinegar
1 1/2	c	Olive oil

INSTRUCTIONS

SLAW
DRESSING
SLAW: Shred cabbage.  Layer cabbage with onion slices, green pepper slices
and raisins.  Sprinkle sugar over all; set aside. DRESSING: In a saucepan,
combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive
oil; bring to boil.  Cool.  Pour dressing over cabbage mixture and toss
lightly.  Cover and refrigerate overnight. Stir and serve. Makes 16 to 20
servings. Preparation time: 20 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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