Name: Sweet and Sour Slaw
Ingredients: 1 Red cabbage head, shredded; 1 White cabbage head, shredded; 3 c Red onion slices (in rings); 3 c Green bell peppers, sliced; 14 oz Golden raisins (1 box); 1/2 c Sugar up to 2 cups, as desired; Dressing (see below); 2 tb Sugar; 2 ts Dry mustard; 2 ts Celery seed; 1 ts Mustard seed; 2 tb Salt; 2 c Red wine vinegar; 1 1/2 c Olive oil

Judgment seat translates bema , which, in its simplest definition, describes a place reached by steps, or a platform. The Septuagint (the Greek translation of the Old Testament) uses it that way in Nehemiah 8:4. In Greek culture bema referred to the elevated platform on which victorious athletes received their crowns, much like the medal stand in the modern Olympic games. In the New Testament it was used on the judgment seats of Pilate (Matt. 27:19; John 19:13), Herod (Acts 12:21), and Festus (Acts 25:6, 10, 17). There was also a bema at Corinth, where unbelieving Jews unsuccessfully accused Paul before the Roman proconsul Gallio (Acts 18:12, 16, 17). A person was brought before a bema to have his or her deeds examined, in a judicial sense for indictment or exoneration, or for the purpose of recognizing and rewarding some achievement. Writing to the Romans of this same event, Paul described it as “the judgment seat [ bema ] of God” (Rom 14:10). God the Father is the ultimate Judge, but He has “given all judgment to the Son” (John 5:22).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, Vegetables	18	Servings

INGREDIENTS

1		Red cabbage head, shredded
1		White cabbage head, shredded
3	c	Red onion slices (in rings)
3	c	Green bell peppers, sliced
14	oz	Golden raisins (1 box)
1/2	c	Sugar up to 2 cups, as desired
		Dressing (see below)
2	tb	Sugar
2	ts	Dry mustard
2	ts	Celery seed
1	ts	Mustard seed
2	tb	Salt
2	c	Red wine vinegar
1 1/2	c	Olive oil

INSTRUCTIONS

SLAW
DRESSING
SLAW: Shred cabbage.  Layer cabbage with onion slices, green pepper slices
and raisins.  Sprinkle sugar over all; set aside. DRESSING: In a saucepan,
combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive
oil; bring to boil.  Cool.  Pour dressing over cabbage mixture and toss
lightly.  Cover and refrigerate overnight. Stir and serve. Makes 16 to 20
servings. Preparation time: 20 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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