| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salads, Vegetables | 18 | Servings | |
INGREDIENTS
| 1 | Red cabbage head, shredded | |
| 1 | White cabbage head | |
| shredded | ||
| 3 | c | Red onion slices, in rings |
| 3 | c | Green bell peppers, sliced |
| 14 | oz | Golden raisins, 1 box |
| 1/2 | c | Sugar |
| up to 2 cups as desired | ||
| Dressing, see below | ||
| 2 | T | Sugar |
| 2 | t | Dry mustard |
| 2 | t | Celery seed |
| 1 | t | Mustard seed |
| 2 | T | Salt |
| 2 | c | Red wine vinegar |
| 1 1/2 | c | Olive oil |
INSTRUCTIONS
SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside. DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve. Makes 16 to 20 servings. Preparation time: 20 minutes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 301
Calories From Fat: 181
Total Fat: 20.5g
Cholesterol: <1mg
Sodium: 825.4mg
Potassium: 265.1mg
Carbohydrates: 29.6g
Fiber: 1.8g
Sugar: 20.6g
Protein: 1.8g