Sweet And Sour Slaw – We Love God!

The gospel being what it is and always will be, “the message of reconciliation” (2 Corinthians 5:19), our churches should be the most reconciling, peaceable, relaxed, happy places in town. We are so open to enemies, so meek in the face of insults and injuries, so forgiving toward the undeserving — if we do make people angry, let this be the reason. We refuse to join in their selfish battles. We’re following a higher call. We are the peacemakers, the true sons of God (Matthew 5:9).

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, Vegetables	18	Servings

INGREDIENTS

1		Red cabbage head, shredded
1		White cabbage head
		shredded
3	c	Red onion slices, in rings
3	c	Green bell peppers, sliced
14	oz	Golden raisins, 1 box
1/2	c	Sugar
		up to 2 cups as desired
		Dressing, see below
2	T	Sugar
2	t	Dry mustard
2	t	Celery seed
1	t	Mustard seed
2	T	Salt
2	c	Red wine vinegar
1 1/2	c	Olive oil

INSTRUCTIONS

SLAW: Shred cabbage.  Layer cabbage with onion slices, green pepper
slices and raisins.  Sprinkle sugar over all; set aside. DRESSING: In
a saucepan, combine sugar, dry mustard, celery seed, mustard seed,
vinegar and olive oil; bring to boil.  Cool.  Pour dressing over
cabbage mixture and toss lightly.  Cover and refrigerate overnight.
Stir and serve. Makes 16 to 20 servings. Preparation time: 20 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 301 Calories From Fat: 181 Total Fat: 20.5g Cholesterol: <1mg Sodium: 825.4mg Potassium: 265.1mg Carbohydrates: 29.6g Fiber: 1.8g Sugar: 20.6g Protein: 1.8g