Name: Sweet And Sour Slaw (Brigtsen's)
Ingredients: 1/4 c Unseasoned rice vinegar; 1/4 c Granny smith apple; peeled, grated; 1 ts Granulated white sugar; 1 ts Soy sauce; 1/4 ts Salt; 1/8 ts Tabasco sauce; 1 tb Sesame oil; 2 c Red cabbage; very thinly sliced; 2 c Napa cabbage; very thinly sliced; OR green cabbage; 1/3 c Carrot; peeled, grated; 1/3 c Roasted unsalted peanuts; 1/4 c Red onion; julienned; 1/4 c Red bell pepper; julienned; 1/4 c Yellow bell pepper; julienned; 1/3 c Chives; thinly sliced; OR green onions

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Burk Parsons

CATEGORY	CUISINE	TAG	YIELD
Grains	New Orleans	Veg05	4	servings

INGREDIENTS

1/4	c	Unseasoned rice vinegar
1/4	c	Granny smith apple; peeled, grated
1	ts	Granulated white sugar
1	ts	Soy sauce
1/4	ts	Salt
1/8	ts	Tabasco sauce
1	tb	Sesame oil
2	c	Red cabbage; very thinly sliced
2	c	Napa cabbage; very thinly sliced
		OR green cabbage
1/3	c	Carrot; peeled, grated
1/3	c	Roasted unsalted peanuts
1/4	c	Red onion; julienned
1/4	c	Red bell pepper; julienned
1/4	c	Yellow bell pepper; julienned
1/3	c	Chives; thinly sliced
		OR green onions

INSTRUCTIONS

In a mixing bowl, add the vinegar, apple, sugar, soy sauce, salt and
Tabasco. Blend well with a wire whisk. Slowly add the sesame oil in a thin
stream, whisking constantly. Add the remaining ingredients and blend well
for 3-4 minutes. Refrigerate for one hour, stirring occasionally, before
serving.
Source: http://gambit-no.com/WRG/chefs/Brigtsen.html#slaw
Restaurant: Brigtsen's, Chef Frank Brigtsen, Chef/Owner, New
Orleans,Louisiana.
Recipe by: Brigtsen's, Chef Frank Brigtsen, New Orleans
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