| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New Orleans | Veg05 | 4 | Servings |
INGREDIENTS
| 1/4 | c | Unseasoned rice vinegar |
| 1/4 | c | Granny smith apple, peeled |
| grated | ||
| 1 | t | Granulated white sugar |
| 1 | t | Soy sauce |
| 1/4 | t | Salt |
| 1/8 | t | Tabasco sauce |
| 1 | T | Sesame oil |
| 2 | c | Red cabbage, very thinly |
| sliced | ||
| 2 | c | Napa cabbage, very thinly |
| sliced | ||
| OR green cabbage | ||
| 1/3 | c | Carrot, peeled grated |
| 1/3 | c | Roasted unsalted peanuts |
| 1/4 | c | Red onion, julienned |
| 1/4 | c | Red bell pepper, julienned |
| 1/4 | c | Yellow bell pepper |
| julienned | ||
| 1/3 | c | Chives, thinly sliced |
| OR green onions |
INSTRUCTIONS
In a mixing bowl, add the vinegar, apple, sugar, soy sauce, salt and Tabasco. Blend well with a wire whisk. Slowly add the sesame oil in a thin stream, whisking constantly. Add the remaining ingredients and blend well for 3-4 minutes. Refrigerate for one hour, stirring occasionally, before serving. Source: <A HREF="http://gambit-no.com/WRG/chefs/Brigtsen.htmlslaw">http://gambit- o.co m/WRG/chefs/Brigtsen.htmlslaw Restaurant: Brigtsen's, Chef Frank Brigtsen, Chef/Owner, New Orleans,Louisiana. Recipe by: Brigtsen's, Chef Frank Brigtsen, New Orleans Converted by MM_Buster v2.0l.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 316
Calories From Fat: 196
Total Fat: 22.6g
Cholesterol: 37.4mg
Sodium: 866.8mg
Potassium: 287.6mg
Carbohydrates: 9.6g
Fiber: 1.8g
Sugar: 1.8g
Protein: 20.6g