Name: Sweet And Sour Slaw with Apple And Fennel
Ingredients: 1 lb Green cabbage; shredded fine; Salt and freshly ground pepper; 1/2 sm Red onion; chopped fine; 1 tb Honey; 2 tb Rice-wine vinegar; 2 tb Olive oil; 1 ts Mustard; 2 ts Minced fresh tarragon leaves; 1 lg Peeled cored Granny Smith apple; Cut into 1/4-inch pieces; 1 md Fennel head; sliced thin

God’s plan from the beginning has been for one man and one woman to become one flesh in the covenant of marriage. When no suitable helper was found for Adam, the Lord God made a woman (Gen. 2:20, 22). She was bone of his bone and flesh of his flesh, and the two became one flesh (Gen. 2:23–24). God made the man and the woman to fit together, quite literally. In the creation, God intended for man and woman to exist in a state in which they could enjoy one another in an exclusive, lifelong “one flesh” union that would result in “filling the earth.” This kind of union only comes about in a heterosexual marriage.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
	Mexican		6	servings

INGREDIENTS

1	lb	Green cabbage; shredded fine
		Salt and freshly ground pepper
1/2	sm	Red onion; chopped fine
1	tb	Honey
2	tb	Rice-wine vinegar
2	tb	Olive oil
1	ts	Mustard
2	ts	Minced fresh tarragon leaves
1	lg	Peeled cored Granny Smith apple
		Cut into 1/4-inch pieces
1	md	Fennel head; sliced thin

INSTRUCTIONS

1. Toss cabbage and 1 teaspoon salt in colander or large mesh strainer set
over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4
hours. Rinse cabbage under cold running water (or in large bowl of ice
water if serving slaw immediately). Press, but do not squeeze, to drain;
pat dry with paper towels. (Can be stored in resealable plastic bag and
refrigerated overnight.) 2. Stir together onion, honey, vinegar, oil,
mustard, and tarragon in medium bowl; set dressing aside. Immediately toss
cabbage, apple, and fennel in dressing. Season to taste with salt and
pepper, cover, and refrigerate until ready to serve. Makes about 5 cups;
serves 6 to 8.
Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net" Yield: "5 cups"
Per serving: 56 Calories (kcal); 5g Total Fat; (70% calories from fat);
trace Protein; 4g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Recipe by: Recipe from Chris Kimball
Converted by MM_Buster v2.0n.

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