| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork | 1 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Spareribs |
| 1 | cn | Pineapple tidbits |
| 2 | tb | Cornstarch |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Vinegar |
| 3 | tb | Soy sauce |
INSTRUCTIONS
Brown ribs in a little oil. Drain juice from pineapple into measuring cup. Set pineapple aside. Add water to juice to make 1 cup. Combine with remaining ingredients. Cook and stir in frying pan over medium heat until thick. Add browned ribs. Cook gently for 1 hour. Add pineapple pieces. Turn ribs and continue to cook until meat is tender. About 30 minutes more. Serve hot. Posted to MM-Recipes Digest V3 #190 Date: Sun, 07 Jul 1996 18:51:25 -0600 From: Blackhawk <tracy@agt.net>
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