| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | Meat | 4 | Servings |
INGREDIENTS
| 2 | lb | Spareribs |
| 1 1/2 | c | Water |
| 1 | Ginger | |
| 2 | T | Flour |
| 1 | t | Salt |
| 1 | Clove garlic, crushed | |
| 1 | T | Soy sauce |
| 1 | c | Brown sugar |
| 2/3 | c | Cider vinegar |
| 3 | T | Oil |
INSTRUCTIONS
Cut ribs into 1-1/2" pieces. Sprinkle with soy sauce and flour, mix gently. Heat oil, then add garlic and ginger. Brown ribs; drain fat. Add remaining ingredients and simmer for 45 minutes. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 956
Calories From Fat: 572
Total Fat: 63.6g
Cholesterol: 181.4mg
Sodium: 918.7mg
Potassium: 666.5mg
Carbohydrates: 57.9g
Fiber: <1g
Sugar: 53.6g
Protein: 35.8g