Sweet And Sour Spareribs #2

I have this day solemnly renewed my baptismal covenant and self-dedication, which I renewed when I was received into the communion of the church. I have been before God; and have given myself, all that I am and have to God, so that I am not in any respect my own: I can challenge no right in myself, I can challenge no right in this understanding, this will, these affections that are in me; neither have I any right to this body, or any of its members: no right to this tongue, these hands, nor feet: no right to these senses, these eyes, these ears, this smell or taste. I have given myself clear away, and have not retained anything as my own. I have been to God this morning, and told Him that I gave myself wholly to Him. I have given every power to Him; so that for the future I will challenge no right in myself, in any respect.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Appetizer	8	Servings

INGREDIENTS

3	lb	Spareribs, cracked into 2
		to 3 inch pieces
1	t	Monosodium glutamate
3	T	Soy sauce
1/2	c	Prepared mustard
1	c	Brown sugar

INSTRUCTIONS

Have butcher cut ribs into small pieces. Bake ribs at 325Ã¸ for 1-1/2
hours. Drain on paper towels. Make sauce with remaining ingredients,
then brush on ribs. Return ribs to 300Ã¸ oven for 45 minutes. Baste
several times while cooking.  From <Traditions: A Taste of the Good
Life>, by the Little Rock (AR)  Junior League.  Downloaded from Glen's
MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 119 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 395.5mg Potassium: 66.9mg Carbohydrates: 28.4g Fiber: <1g Sugar: 26.8g Protein: 1g