| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | Cabbage, med-size | |
| 3 | T | Sugar |
| 1 | t | Salt |
| 3 | T | Vinegar |
| 2 | T | Butter |
| Cut cabbage in narrow | ||
| Wedges | ||
| Cut cabbage in narrow |
INSTRUCTIONS
until tender. Stir in butter. Combine sugar and vinegar. Pour over cabbage and heat thoroughly. Makes 6 - 8 servings. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 7.6mg
Sodium: 295.6mg
Potassium: 41mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 5.4g
Protein: <1g