Name: Sweet And Sour Tofu with Mushrooms And Cashews
Ingredients: 1/4 c Lemon juice; 1/4 c Tamari sauce; 1/3 c Water; 1/4 c Tomato paste; 2 tb Honey; 1 ts Minced ginger root; 4 Cloves garlic; minced.; 1 pn Black pepper; 1 lb Firm tofu; cubed; 1 Sweet green pepper; 1 Sweet red pepper; 4 c Mushrooms; (button, or try a mixture of a variety of mushrooms); 8 Green onions; chopped; 2 ts Peanut oil; 1 c Toasted cashew pieces*

[Jesus Christ’s] victory, of course, does not mean that we rush off to kill all our enemies. It means instead that we are to love them. Our love for them must be strong enough, however, to tell them with both passion and compassion, that their hopes are in vain, that their gods are mute and dumb, and that there is only one name under heaven by which a man must be saved. Our love for them does not present the Christian Gospel as an option. It does not lead us to argue that it’s a good option that has worked well for us. Our love instead commands all men everywhere to repent and believe the Gospel, lest they perish. Our love calls on all our enemies to kiss the Son, lest He be angry and they perish along the way (Ps. 2:12).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		4	servings

INGREDIENTS

1/4	c	Lemon juice
1/4	c	Tamari sauce
1/3	c	Water
1/4	c	Tomato paste
2	tb	Honey
1	ts	Minced ginger root
4		Cloves garlic; minced.
1	pn	Black pepper
1	lb	Firm tofu; cubed
1		Sweet green pepper
1		Sweet red pepper
4	c	Mushrooms; (button, or try a mixture of a variety of mushrooms)
8		Green onions; chopped
2	ts	Peanut oil
1	c	Toasted cashew pieces*

INSTRUCTIONS

Marinating time: 2 hours.
*(to toast cashews: In wok or deep skillet, cook cashews over medium-high
heat, stirring constantly, 3-5 minutes or until golden brown).
In large bowl, whisk together lemon juice, tamari, water, tomato paste,
honey, ginger, garlic and pepper.
Add tofu; toss until well coated. Cover and refrigerate for at least 2
hours, or up to 24 hours.
Cut peppers into strip about 2-1/2" long x 1/2" wide. Cut mushrooms into
quarters.
Heat wok or deep skillet over high heat. Pour in oil; swirl wok to evenly
coat sides.
Add peppers; stir-fry 3 minutes. Add mushrooms; stir-fry 3 minutes. Add
tofu w/marinate and green onions; stir-fry 1 minute or until heated
through. Toss in cashews. Serve immediately. Serve over fresh noodles or
brown rice.
Posted to JEWISH-FOOD digest by Brenda Kosky <[email protected]> on Dec 24,
1998, converted by MM_Buster v2.0l.

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