| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Sauces & | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Cider vinegar |
| 1/4 | c | Sugar |
| 1 | c | Tomato sauce |
| 1 | T | Flour |
| 1/8 | t | Red pepper flakes |
| Salt, to taste | ||
| 2 | Scallions, minced | |
| 1 | T | Fresh coriander, minced |
INSTRUCTIONS
In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and salt. Bring mixture to a boil. Simmer for 2 to 3 minutes, or until slightly thickened. Transfer to a bowl and stir in scallion and coriander. Yield: 1 1/2 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW#PS6551 Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 322
Calories From Fat: 12
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 1585.9mg
Potassium: 1028.9mg
Carbohydrates: 74.9g
Fiber: 6.8g
Sugar: 61.4g
Protein: 5.2g