Name: Sweet And Sour Tuna Involtina
Ingredients: 1 1/2 lb Tuna fillet; skin off, cut 8; ; thin steaks; 3 tb Chopped fresh thyme leaves; divided; 8 Salt-packed anchovies; filleted, and; Soaked 1 hour in water; 1/2 c Chopped fresh fennel fronds; 4 tb Extra-virgin olive oil; 1 md Red onion; chopped 1/4" dice; 2 md Carrots; chopped 1/4" dice; 2 Celery ribs; chopped 1/4" dice; 3 Bay leaves; 2 c Basic tomato sauce; see * note; 1/2 c Red wine vinegar; 1/2 c Dry red wine; 1/4 c Chopped Italian parsley

Do you mean by that, asks someone, that the saints in the Old Testament were not forgiven? Of course I do not. They were obviously forgiven and they thanked God for the forgiveness. You cannot say for a moment that people like David and Abraham and Isaac and Jacob were not forgiven. Of course they were forgiven. But they were not forgiven because of those sacrifices that were then offered. They were forgiven because they looked to Christ. They did not see this clearly, but they believed the teaching, and they made these offerings by faith. They believed God’s Word that He was one day going to provide a sacrifice, and in faith they held to that. It was their faith in Christ that saved them, exactly as it is faith in Christ that saves now. That is the argument.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian5	4	servings

INGREDIENTS

1 1/2	lb	Tuna fillet; skin off, cut 8
		; thin steaks
3	tb	Chopped fresh thyme leaves; divided
8		Salt-packed anchovies; filleted, and
		Soaked 1 hour in water
1/2	c	Chopped fresh fennel fronds
4	tb	Extra-virgin olive oil
1	md	Red onion; chopped 1/4" dice
2	md	Carrots; chopped 1/4" dice
2		Celery ribs; chopped 1/4" dice
3		Bay leaves
2	c	Basic tomato sauce; see * note
1/2	c	Red wine vinegar
1/2	c	Dry red wine
1/4	c	Chopped Italian parsley

INSTRUCTIONS

* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.
Lay the tuna pieces out on a cutting board. Place one anchovy fillet, a
pinch of fresh thyme and a fennel frond on each one and roll up to form an
involtino. Secure each with two toothpicks.
Heat oil in a 12- to 14-inch pan over medium-high heat until smoking. Cook
the involtini two to three at a time until lightly browned and remove to a
plate. Add onions, carrots, celery and bay leaves to pan and cook until
softened, about 8 to 10 minutes. Add Basic Tomato Sauce, vinegar and wine
and bring to a boil. Lower heat and simmer 30 minutes until thick as
porridge. Put tuna into sauce and simmer covered for 5 to 6 minutes, just
to warm through. Remove toothpicks from involtini, add parsley and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show #
MB-1D22)
Per serving: 179 Calories (kcal); 14g Total Fat; (73% calories from fat);
1g Protein; 10g Carbohydrate; 0mg Cholesterol; 50mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2
1/2    Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

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