Name: Sweet and Sour Turkey Balls
Ingredients: 1 lb Ground Turkey; 1 Egg; slightly beaten; 1 Clove Garlic; minced; 1/2 ts Salt; 1/4 ts Pepper; 5 tb Flour; divided; 3 tb Vegetable Oil; 22 Oz. Can Pineapple Chunks; in own juice; 1 Chicken Bouillon Cube; 1 Green Pepper; sliced 1 1/2 in.; 1 Onion; coarsely chopped; 2 tb Cornstarch; 2 tb Sugar; 1 ts Ground Ginger; 2 tb Soy Sauce; 1/4 c Cider Vinegar

God’s primary purpose of marriage is to image forth Christ’s marriage to the church (the bride of Christ) (Eph. 5:32). That’s why everything we see as it pertains to marriage falls within this paradigm. God hates divorce – Malachi 2:16 – why? Because Jesus would never divorce His church and the church would never divorce Jesus. Couples are “one flesh” in marriage, why? Because we are one in union with Christ. Men lead their wives, how? Ephesians 5:25, “Husbands, love your wives, just as Christ also loved the church and gave Himself up for her.” Wives follow their husbands, why? Ephesians 5:24, “But as the church is subject to Christ, so also the wives ought to be to their husbands in everything.” Why no adultery? Would we cheat on Christ by running after other gods? Why no fornication? Do we share intimacy with Christ before we come to Him in spiritual marriage? Why no polygamy or homosexuality? Because marriage reflects the union between Christ and the church – one man, one woman. In a nutshell, our marriages are to show the world the Gospel. When people observe our loving and committed relationships, they are to see Jesus and the church.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables		Poultry	1	Servings

INGREDIENTS

1	lb	Ground Turkey
1		Egg; slightly beaten
1		Clove Garlic; minced
1/2	ts	Salt
1/4	ts	Pepper
5	tb	Flour; divided
3	tb	Vegetable Oil
22		Oz. Can Pineapple Chunks; in own juice
1		Chicken Bouillon Cube
1		Green Pepper; sliced 1 1/2 in.
1		Onion; coarsely chopped
2	tb	Cornstarch
2	tb	Sugar
1	ts	Ground Ginger
2	tb	Soy Sauce
1/4	c	Cider Vinegar

INSTRUCTIONS

In medium bowl, mix together egg, garlic, salt, and pepper.  Add ground
turkey and two tablespoons of the flour.  On wax paper, sprinkle remaining
flour.  Drop turkey mixture by heaping tablespoons onto floured wax paper;
roll in flour to form balls.  In nonstick frypan, place oil over high heat,
add turkey balls and brown, turning. (About 6 minutes). Remove turkey balls
and drain on paper towels.  Remove oil from frying pan, reserving one
tablespoon.  Drain juice from pineapple chunks, add enough water to make
one cup (if necessary).  Add bouillon cube to pineapple juice; stir to
dissolve.  In frying pan over low heat, place pineapple chunks, green
pepper, and onion; stir and cook about 2 minutes. In small bowl, place
cornstarch, sugar, and ginger, stir in soy sauce and vinegar until smooth.
Add pineapple juice mixture to frying pan; then add cornstarch mixture,
stirring and cooking until clear and thickened, about 5 minutes. Add turkey
balls to pan and warm.  Serve over rice.
Makes about 18-20 turkey balls.
Posted to EAT-L Digest 19 Sep 96
Date:    Fri, 20 Sep 1996 08:32:47 -0400
From:    Eileen & Bob Holze <beck4@ASAN.COM>

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