0
(0)
CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

4 Uncooked turkey wings
3 c Chicken broth
1/2 c Celery — finely chopped
1 ts Salt
3 tb Cornstarch
1/4 c Brown sugar
1/4 c Vinegar
1/4 c Soy sauce
1/3 c Chili sauce
1/2 c Green pepper — cut into
Strips
13 1/2 oz Can pineapple chunks —
Drained

INSTRUCTIONS

Separate wings at joints and discard tips.  In slow-cooking pot, combine
wings, broth, celery, and salt.  Cover and cook on low for 4 to 6 hours or
until tender.  Drain, saving 1 1/2 cups broth for sauce.  In large skillet,
combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar, soy sauce, and
chili sauce.  Cook and stir until thick and clear.  Stir in green pepper
and pineapple; simmer for 2 minutes.  Add drained, cooked wings. Bring to
simmer.  Serve over rice.
Recipe By     :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: to know him is to love him”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?