| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Ketchup |
| 1/4 | c | Sugar |
| 1 | c | Water |
| 1/4 | c | Vinegar (cider or white) |
| 2 | tb | (heaping) cornstarch dissolved in: |
| 2 | tb | Water |
INSTRUCTIONS
This is for Karen who is looking for recpies for the wings of 50 pounds of 25 pounds of very unhappy chickens she has. This is a sauce and should be served warm. I Have no idea where I got this recipe, but I have been using it for years because it is so delicious. Combine ketchup, sugar, water, and vinegar in a saucepan and bring it to a boil. Add dissolved cornstarch and stir constantly (use a whisk to break up the clumps) until thickened. Posted to Kitmailbox Digest by "Steve Royal" <sroyal@rpa.net> on Feb 27, 1997.
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