| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Ground, Beef | 8 | Servings | |
INGREDIENTS
| 8 | oz | Cranberry sauce; jellied |
| 1/4 | c | Barbecue sauce |
| 2 | tb | Lemon juice |
| 2 | ts | Dry mustard |
| 1 | lb | 93% lean ground beef |
| 2 | c | Ore Ida shredded hash brown potatoes, thawed |
| 1/2 | c | Onion; chopped |
| 2 | lg | Egg whites |
| 1 | ts | Worcestershire sauce |
INSTRUCTIONS
Combine cranberry sauce, barbecue sauce, lemon juice & dry mustard. Beat with whisk until smooth. Combine beef, potatoes, onion, egg whites, worcestershire sauce & 1/4 cup cranberry sauce mixture. Shape into 8 oval loaves about 3/4 inch thick. Place on roasting rack that has been sprayed with Pam & spoon half of the remaining sauce over loaves. Bake at 400F for 15 minutes. Spoon on remaining sauce & bake an additional 15 minutes. Nut. info: 154 cal, 4.4g fat (24.9%), 30 mg chol, 178 mg sod. Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com on Nov 9, 1997
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