| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/3 | c | Brown sugar |
| 1 | cn | (15-ounce) tomato sauce |
| 1 | c | Cider vinegar |
| 1 | lg | Onion, chopped |
| 6 | tb | Dijon mustard |
| 1 | tb | Plus 1 t. dried thyme, crumbled |
| 1 | ts | Salt |
| 1 | ts | Cayenne pepper |
INSTRUCTIONS
Combine all in medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper to taste. (Can be made two days ahead. Cover, chill.) credit: Bon Appetite - Nov. 1992 Posted to bbq-digest V5 #360 by JLipsitt@aol.com on Jul 6, 1997
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